AGRO-MILLO | High Quality Extra Virgin Olive Oil | Istria | Croatia

A FAMILY OWN COMPANY SINCE 1996 BASED IN BAREDINE / CROATIA

The Agro-millo is an agricultural family operated business in which the very members of the family carry out with great are their own duty inside the agricultural undertaking as well as in their own olive-groves and in the oil mill during the period of milling.

The undertaking can rely on a surface area of 7 hectares covered with olive trees in western inland of Istria, in the area of Buje, which was appreciated for the esteemed quality of its olive oil as far as from the time of ancient Romans.

Besides milling their own olives, the oil mill Agro-Millo offers the service of milling to third person as well, paying great attention to the quality, and it has become a reference point in the whole Istria as an oil mill of high reliability and seriousness. Established in the 1996, it produce extra virgin oil in the cold, without addition of water.

The hand picked olives are milled the very same day, in order to guarantee the maximum of the organoleptic qualities intrinsic in the oil. The conservation of the oil is carried out in stainless steel containers, kept in a cool place and without sudden changes in temperature.

AGRO-MILLO | High Quality Extra Virgin Olive Oil | Istria | Croatia

TYPES OF EXTRA VIRGIN OLIVE OIL

FRANTOIO | The appearance is intense gold, with clear green reflections, it opens to the olfaction with an elegant bouquet that combines fresh fruity notes dominated by fresh almond scent. The structure is compact, revived by a continuous bitter vein that well matches with a long fragrance of green apple and almond. Around and mighty oil.

BLEND | The robe is clear, with equal yellow and green chromatic components . Grassy and floral olfactory notes express themselves with medium intensity but characterise with continuity the fragrance in mouth, made persistent by a lively and progressive spicy vein. A good sweet structure contributes to the general balance.